Breakfast with Nick and Beth Dekker

Breakfast with nick and beth dekker 614 feast podcast descriPTION

614 feast podcast with Columbus, Ohio food legends! Nick and his wife Beth Dekker, cornerstones of the city's culinary and art scenes, join me on the latest 614 feast podcast. Delicious discussion about all things breakfast, all things Columbus food scene, hidden gems of Worthington, and more.

Crafting Content Together: Finding Balance in Disagreement

A listener asked, “How do they handle a disagreement when it comes to creating content?” When it comes to handling disagreements in content creation, Beth brings an eye for detail and can occasionally lean towards a more critical viewpoint. Nick, on the other hand, accentuates the positive. Even when faced with less than stellar experiences, he strives for honest representation over harsh criticism.

From Akron, Ohio to London, England: Four Cornerstones of a Memorable Trip

When Nick and Beth set out on a journey, whether it's a brief day trip to Akron or an extensive exploration in London, England, they have FOUR KEY THINGS on their radar:

• food

• parks

• drinks

• art

While they appreciate the structure of a well-planned itinerary, they also value spontaneity, embracing the joys of going with the flow. To ensure they get the best of both worlds, they utilize tools like 'Google My Maps' to organize their adventures, striking a balance between serendipity and maximizing fun.

We talk about the high-quality content you can create with an iPhone and natural light. Pro tip: sit by a window and eat dinner while the sun is still out. They've got some expert tips on how to find the best coffee shops in Columbus and any other city you find yourself in.

Can food be art?

Food's not just about filling up; it's an art in its own right. 'Breakfast with Nick' showcases that, even venturing beyond morning meals. Ever heard of Dutch baby pancakes? I hadn't, but they're on my radar now. And while we're on the topic of discoveries, Beth, who doubles as Worthington, Ohio's tourism director, dishes out reasons why you should drop by the town. Give it a listen! Follow Beth and Nick. Here’s a link for Breakfast with Nick and here’s his first appearance on the 614 feast podcast.

Brick House Blue Podcast Studio

This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough!

Hoggy's, Texas Steele, and SmokeOut barbecue.

The best barbecue in Columbus, ohio

Columbus Ohio barbecue, on this week's episode I chat with the owners of Hoggy’s BBQ, Texas Steele BBQ, and SmokeOut BBQ. We talk about their different styles, methods, and food philosophies. Hoggy’s has been in business since 1991, SmokeOut is a former food truck turned brick and mortar, and Texas Steele is a food truck owned by a pitmaster trained in Texas. Three different owners and styles. This is a great episode.

Ray Ray’s Hog Pit

But what about Ray Ray’s?!?! Yes of course, I invited James but he wasn’t available this time. However, you can listen to his 614 feast podcast episode here. What about Hank’s Texas BBQ?!?! I sent them a message and they didn’t respond. This episode is tons of fun though, let me know what you think!

Brick House Blue Podcast Studio

This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough!

Flavor 91 Bistro: Celebrating Seven Delicious Years

Back in 2020, Moses was the third guest ever on my podcast, and now, he returns for a second appearance, this time bringing along his mom, Weini, and sister, Winta. Their restaurant, Flavor 91 Bistro, is gearing up to celebrate its seventh anniversary on 9/16/2023.

Whitehall, Ohio restaurant celebrating its 7-year anniversary.

“American Fare, Axum Flair” Their culinary philosophy? Freshness in every bite, driven by a commitment to locally and ethically sourced ingredients. Journey with them as they recount their evolution from establishing a renowned restaurant to expanding with a food truck venture. The trio shares the essence of family - working together day in and day out yet cherishing their off days by spending quality time together every Sunday.

Central Ohio's Top Local Restaurants

Our conversation doesn't just stop at their personal tales; we venture into the burgeoning food scene of Columbus and Whitehall, Ohio. We discuss the invaluable role of impeccable customer service and explore how the distinct skill sets of each family member meld together, creating a symphony of unforgettable dining experiences. Try their award-winning food: Flavor 91 Bistro 5186 E Main St, Whitehall, OH 43213

Tune into 614 feast podcast, your go-to Columbus, Ohio podcast.

Brick House Blue Podcast Studio

This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough!

614 feast on Spotify Apple Podcast and wherever you listen.

The Cheesecake Girl owner Samantha Strange

Samantha Strange, the mastermind behind "The Cheesecake Girl",

from Dublin, Ohio, and has a culinary degree from Jacksonville State University, Alabama, secured in 2015. With a major sweet tooth driving her, Samantha's expertise is evident in every creamy bite.

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In September 2021, "The Cheesecake Girl" proudly launched its production facility, now the central hub supplying all four of its branches. They don't just satisfy local cravings; they ship their delicious cheesecakes nationwide via Gold Belly. Delicious discussion about the magic behind her recipe development, her personal top three flavors, and the crowd favorites.

Unpopular food opinions

Samantha has unique food preferences that never fail to lol. Her family finds humor in her ordering a steak at an Italian restaurant. But what truly stands out? Her PASS to most sauces and all condiments. In her world, butter noodles reign supreme, and sandwiches, burgers, even hot dogs are best enjoyed DRY. CBD and or THC cheesecakes

Addressing a dash of controversy, Samantha gracefully responds to a listener's critique about a cheesecake experience. Ever the professional, she is open to feedback, urging customers to reach out directly to ensure their concerns are addressed.

Best Diner in Columbus, Ohio

As we round off, Samantha dishes on her favorite diners in Columbus, Ohio. Will Waffle House or Starliner Diner get her vote, or maybe a third place? Samantha shares her take on crafting CBD and THC-infused cheesecakes. Join the 614 feast podcast for a delightful, cheesecake-infused chat!🍰🎙️

Brick House Blue Podcast Studio

This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough!

Fukuryu Ramen’s owner Jeff Tsao

Fresh Noodles and Expertise: The Secret Sauce Behind the Best Ramen.

In this episode of the 614 feast podcast, Jeff Tsao and I dive deep into the savory world of ramen. He tells me the rich origin story of Fukuryu Ramen, sharing how guidance from a ramen master in Japan shaped their distinctive broths. With four booming locations throughout Columbus and plans to grow through both franchising and corporate stores, Fukuryu is a testament to Jeff's family's legacy in the food industry—tracing back to the renowned Kahiki restaurant and its evolution into a frozen food empire.

Do you eat ramen year round?

I asked Jeff what his favorite instant ramen was and while Jeff might not be a fan of instant noodles (possibly due to his commitment to fresh noodles at his ramen joints), he said that his family does like them.

Film Feast - The Matrix

Jeff’s favorite representation of food in film was The Matrix, we both agreed if our options are fake steak or real mush we’re going with fake steak. 614 feast podcast a Columbus, Ohio food podcast.

Brick House Blue Podcast Studio

This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough!

Editor of 614 Magazine - Jack McLaughlin

How to find the best restaurant in Columbus, OH

Searching for tips on uncovering hidden restaurant gems? Jack, the editor of 614 Magazine, has got you covered. Beyond the classic Google search, he recommends tapping into forums like Reddit, and seeking recommendations from family, friends, and the ones in the know - the restaurant workers.

We dive deep into the great dressing debate. While ranch dressing has its haters, we proudly stand as super fans. Yet, we can't help but wonder: why does aioli get a nod of approval without question? Hailing from Chicago, Jack brings his love for tavern-style cut pizza to the table.

Prepare to be surprised with Jack’s bold food takes: he thinks the corn dog is underrated and bravely states that the beloved buckeye candy is overrated.

Jack’s Top 3 Columbus, Ohio restaurants

From discussing favorite beer and pizza renditions to ranking top restaurants - with shoutouts to Rooster's chicken wings and their tantalizing Carolina Gold sauce, pizza party at Pie of the Tiger pizzas, and New Orleans cuisine Creole 2 Geaux - our conversation is nothing short of delicious.

Film feast! Jack spotlights the iconic NYC-style pizza slice from Teenage Mutant Ninja Turtles, and we also reminisce about the TMNT’s quirky pizza topping combinations.

How will Chat GPT effect journalism?

Beyond the plate, we explore the evolving landscape of journalism. Modern reporting leans into personal narratives and authenticity. Plus, we touch on the impact of AI tools like ChatGPT on the world of journalism.

For those eyeing a spot in 614 Magazine, Jack shares the ultimate pitch guide. And to all business owners out there, he has one mantra: boldly pitch yourselves. It's time to shoot your shot!

McDonald’s employee to Los Agavez Food Truck owner

Elvia of Los Agavez Taqueria in Columbus, Ohio

Top 100 taco spots in the US by Yelp.

Elvia and David, the dynamic duo behind Los Agavez Taqueria in Columbus, Ohio, embarked on an incredible culinary journey. Elvia began at McDonald’s, navigating a new culture with limited English. Yet, her incredible work ethic quickly transcended language barriers, leading to a promotion offer within months.

Together, as co-owners their steadfast commitment to fresh ingredients and top-notch dishes became the heart and soul of Los Agavez Taqueria. Their hard work has paid off, they were one of the top 100 taco spots in the US by Yelp.

The Secret to Los Agavez birria

In this episode, dive into the intricacies of their birria creation and the magic behind their acclaimed al pastor. Beyond their food truck, Elvia and David champion the spirit of community by supporting local businesses, fellow food trucks, and occasionally indulging at a Cameron Mitchell restaurant.

Los Agavez Brick and Mortar Restaurant

With aspirations to expand from a food truck to a brick-and-mortar space, their story is a testament to resilience, passion, and culinary brilliance. Her warmth, drive, and motivating stories make this episode a must-listen. They’re one of my favorite places to eat in all of Columbus, Ohio. Definitely some of the best tacos in Columbus, OH.

Delicious Discussion with Jeni of Jeni's Ice Cream

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Tasty Journeys: A Deep Dive with Jeni of Jeni's Ice Cream

In this 614 feast podcast episode, Jeni shares stories of her European adventures – from picking fresh fruit and savoring baked plums to the delights of making pesto and opting for home-cooked meals in her Airbnb. We dive into the affordability of Napoli-style margherita pizza and marvel at its ubiquitous charm, even in the fanciest pizzerias.

Jeni’s Ice Cream on Ted Lasso

Jeni's authenticity shines through as we talk about her brand and social media. She recalls her favorite moments of Jeni's ice cream on TV, notably its feature on "Ted Lasso." She reveals a behind-the-scenes tidbit about reaching out to Jason Sudeikis and her admiration for him. Jeni’s thoughts on the Kellogg's Pop Tart x Jeni’s Ice Cream collaboration.

From a humbling beginning of sleeping in her car in Upper Arlington to creating an iconic brand with Jeni's Ice Cream, Jeni reflects on her journey, emphasizing the highs and lows.

We also dive into deeper territories, exploring themes of death, light, and shadow. We discuss the dual nature of death: its metaphorical significance and its looming reality. We delve into the essence of resilience, and the power of overcoming past traumas.

Best meal in Columbus, Ohio

We didn't shy away from lighter topics either. She gives a shout out to Comune and shares her quest to find the best Napoli-style margherita pizza in Columbus, Ohio. To wrap things up, we discuss potential memoir themes, the importance of gut health, and the hidden sugars in our foods.

Jeni is incredible, she’s very warm, genuine, creative, kind, interesting, thought-provoking yada yada yada. She rules, and I’m so thankful that she did my podcast again. Also, she got us matching hats that say Always Been Weird.

Brick House Blue Podcast Studio

This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. While most of my episodes were recorded via Zoom, Jeni had the great idea of doing this one in-person. And guess what popped into my mind first? Brick House Blue. Not only do they offer a stunning, acoustically-optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough!

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