Wayne Lewis, a standout semifinalist from MasterChef Season 13.
Wayne's cooking repertoire is as diverse as it is impressive – guess you could say he is a … MasterChef.
In this episode, Wayne takes us behind the scenes of MasterChef, sharing his on-air experiences, the critical role of technique and process, and his memorable "yes" from Gordon Ramsay. Although he didn't clinch the title, earning his apron was a significant victory in itself.
We also tackle listener questions: Is Wayne planning to open a restaurant? What's his secret to staying fit? Is he single (spoiler alert: he’s married).
The growth of 614 Magazine
The growth of 614 Magazine and their affordable culinary spin-off, Stock and Barrel, aimed at food enthusiasts and we cover Restaurant Week. Plus, their exclusive 614 beer crafted by Wolf's Ridge Brewing.
Our conversation gets juicy as we explore the art of BBQ – from smoke rings and wood types to dry rubs and the intricate nuances of barbecue mastery. Wayne is all about the authentic, from-scratch experience, whether it's hunting deer or roasting his own coffee.
Wayne's website: 60minutechef.com
Visit Wayne's website, 60minutechef.com, for genuinely quick meal ideas. He shares pro tips for home chefs, emphasizing the importance of practice and seasoning – yes, more salt might just be the key!
Tune in for a mouth-watering episode that blends cooking expertise, personal anecdotes, and practical advice for food lovers everywhere.
Brick House Blue
This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough. 614 feast podcast on Spotify and Apple Podcast.